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Saturday, April 16, 2016

Lasagna Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 cup coarsely chopped zucchini
  • 1/2 cup coarsely chopped onion
  • 1 lb italian sausage
  • 2 garlic cloves, finely chopped
  • 2 1/2 cups spaghetti sauce (canned or homemade)
  • 3 cups beef broth
  • 1 cup water
  • 1 1/2 cups uncooked pasta, nuggets preferably radatore
  • 2 tablespoons chopped fresh basil (optional)

Recipe

  • 1 preheat a 4 qt pot or casserole pan heat on medium.
  • 2 cook sausage with onion and garlic.
  • 3 cook till done (8-10 minutes) and drain.
  • 4 add spaghetti sauce, broth and water.
  • 5 bring to a boil.
  • 6 stir in pasta.
  • 7 reduce heat, and simmer uncovered for 7 minutes.
  • 8 stir zucchini into chili and cook for 4-5 minutes or until tender.
  • 9 remove from heat and stir basil into soup, if desired.

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