Lasagna Chili
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 cup coarsely chopped zucchini
- 1/2 cup coarsely chopped onion
- 1 lb italian sausage
- 2 garlic cloves, finely chopped
- 2 1/2 cups spaghetti sauce (canned or homemade)
- 3 cups beef broth
- 1 cup water
- 1 1/2 cups uncooked pasta, nuggets preferably radatore
- 2 tablespoons chopped fresh basil (optional)
Recipe
- 1 preheat a 4 qt pot or casserole pan heat on medium.
- 2 cook sausage with onion and garlic.
- 3 cook till done (8-10 minutes) and drain.
- 4 add spaghetti sauce, broth and water.
- 5 bring to a boil.
- 6 stir in pasta.
- 7 reduce heat, and simmer uncovered for 7 minutes.
- 8 stir zucchini into chili and cook for 4-5 minutes or until tender.
- 9 remove from heat and stir basil into soup, if desired.
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