Lasagna With Golden Flaky Topping

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/4 cup chopped onions or 1 tablespoon instant minced onion
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (4 ounce) can green giant mushroom pieces and stems, drained
• 1 teaspoon dried basil leaves
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt, if desired
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup cottage cheese
• 1 cup chopped fresh spinach
• 4 ounces shredded mozzarella cheese
• 1 (12 ounce) can pillsbury golden layers refrigerated biscuits
• 1 tablespoon dried parsley flakes

Recipe

• 1 heat oven to 375°f
• 2 in large skillet, brown ground beef and onion until thoroughly cooked. drain.
• 3 add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well.
• 4 reduce heat; simmer 15 minutes.
• 5 in small bowl, combine cottage cheese and spinach; mix well.
• 6 in ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
• 7 separate dough into 10 biscuits.
• 8 separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly.
• 9 sprinkle with 1 tablespoon parsley flakes.
• 10 bake at 375°f for 25 to 30 minutes or until golden brown.
• 11 let stand 5 minutes before serving.