Lasagna Soup With Sausage
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 6 cups ready-to-serve tomato basil soup (campbell's soup recommended)
- 1 lb italian sausage, browned
- 1 (14 1/2 ounce) can italian-style diced tomatoes
- 1 -15 1/2 ounce white kidney beans, drained (cannellini beans)
- 7 ounces small shell pasta, uncooked
- 2 tablespoons fresh parsley or 2 teaspoons dried parsley
- 1/2 cup parmesan cheese, grated (for garnish)
Recipe
- 1 brown and drain the sausage. add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. stir in pasta and parsley and cook for 1 more hour on high. garnish with parmesan cheese.
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