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Saturday, April 16, 2016

Lasagna Soup With Sausage

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 10
  • 6 cups ready-to-serve tomato basil soup (campbell's soup recommended)
  • 1 lb italian sausage, browned
  • 1 (14 1/2 ounce) can italian-style diced tomatoes
  • 1 -15 1/2 ounce white kidney beans, drained (cannellini beans)
  • 7 ounces small shell pasta, uncooked
  • 2 tablespoons fresh parsley or 2 teaspoons dried parsley
  • 1/2 cup parmesan cheese, grated (for garnish)

Recipe

  • 1 brown and drain the sausage. add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. stir in pasta and parsley and cook for 1 more hour on high. garnish with parmesan cheese.

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