Lasagna Cupcakes Carnita Style

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 36 wonton wrappers
• 1 1/2 cups salsa, divided
• 1 egg
• 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley
• 1/4 teaspoon black pepper
• 1/2 cup ricotta cheese
• 2 1/2 cups grated sharp cheddar cheese, divided
• 2 cups cooked meat (mixture of beef, and or pulled lamb)
• chipotle hot sauce, to taste
• 1/2 cup roasted corn
• 1/4 cup black beans
• 1 ounce chopped roasted green chilies
• 1 teaspoon cumin
• 1 -2 teaspoon dried oregano
• 1 tablespoon fresh cilantro or 1 tablespoon parsley
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 10 canned jalapeno slices
• fresh cilantro
• guacamole
• salsa
• sour cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all the meat mixture and 1 cup salsa in a pot and simmer for 10 minutes.
• 3 mix cheese mixture reserving 1/2 cup grated cheese for topping.
• 4 spray a 12 cupcake pan with olive oil.
• 5 place 1 wonton wrapper into each cupcake holder.
• 6 divide the meat mixture and cheese mixture into three for equal layering.
• 7 place 1/3 of the meat mixture topping with the 1/3 of the cheese mixture.
• 8 top with the second layer of wonton wrappers pressing down to spread the filling below.
• 9 place second layer of meat the second layer of cheese on wonton wrapper.
• 10 proceed with third layering.
• 11 then top with the reserved 1/2 cup of salsa.
• 12 sprinkle the reserved cheese over the salsa.
• 13 top each cupcake with a jalapeno slice.
• 14 bake 20 minutes.
• 15 garnish with fresh cilantro and serve along side salsa, sour cream and or avocados.