Lasagna Roll-ups With Chicken
Total Time: 1 hr 40 mins
Preparation Time: 30 mins
Cook Time: 1 hr 10 mins
Ingredients
- Servings: 6
- 4 boneless skinless chicken breasts
- 12 lasagna noodles
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- basil, to taste
- 1/2 cup mozzarella cheese
- 15 ounces ricotta cheese
- 1 egg
- 1/4 cup colby-monterey jack cheese
- 1 cup fresh spinach leaves, chopped
- 1 garlic clove, chopped
- 1/4 cup margarine or 1/4 cup butter
- 4 tablespoons flour
- 3 cups milk
- 1/2 cup grated parmesan cheese
- 1 tablespoon basil
Recipe
- 1 prepare filling ahead of time and set aside.
- 2 cook lasagna noodles until done, according to package.
- 3 when fully cooked, drain noodles and put in pan of cold water to cool.
- 4 meanwhile, heat olive oil in skillet and add chicken breasts, cooking until no longer pink in the middle, about 10 - 12 minutes. add salt, pepper, and basil according to taste preference.
- 5 while chicken is cooking, prepare sauce in small, separate saucepan. melt butter over medium low heat and add flour.
- 6 stir flour and butter together until creamy.
- 7 add milk, heat in saucepan just until bubbly.
- 8 add parmesan cheese and basil.
- 9 stir constantly until sauce thickens to desired consistency.
- 10 once chicken is finished, cut each breast into pieces, and return to skillet.
- 11 put a thin layer of parmesan sauce into bottom of large casserole dish.
- 12 add remaining parmesan sauce to chicken and reduce heat to low.
- 13 on plate, put one lasagna noodle.
- 14 add small spoonful (1 tsp) of ricotta mixture, and spread along the length of the noodle.
- 15 roll noodle lengthwise and place in casserole dish.
- 16 repeat until all noodles are rolled and in casserole dish.
- 17 pour remaining parmesan sauce and chicken over top of noodles.
- 18 sprinkle with mozzarella cheese.
- 19 cover with foil and bake in 350f oven for 1 hour.
- 20 remove foil from top of dish and bake another 5-10 minutes.
- 21 remove from oven and serve.
No comments:
Post a Comment