Lasagna Cups

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 24 wonton wrappers
• 1/2 lb sweet italian sausage
• 1/2 lb ground beef
• 2 cups spaghetti sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1 (4 ounce) can canned mushroom slices, drained
• 1 garlic clove, crushed

Recipe

• 1 brown sausage and hamburger together until no longer pink.
• 2 drain well.
• 3 mix in spaghetti sauce and set aside.
• 4 in another bowl, combine ricotta cheese with crushed garlic, and set aside.
• 5 greased muffin tin cups and place one wonton wrapper in each cup.
• 6 place a dollop of the ricotta cheese in each cup.
• 7 ladle a spoonful of the meat sauce on top of the ricotta in each cup.
• 8 drop a couple of mushroom slices on top of each cup.
• 9 sprinkle with shredded cheese.
• 10 layer another wonton wrapper over the mixture, and push down slightly.
• 11 repeat layers, ending with shredded cheese.
• 12 bake at 375 degrees for 12-15 minutes.
• 13 allow cups to sit for 5 minutes before attempting to remove them from the pan.