Lasagna Pizza (pizza Dough Style...no Noodles)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 8 ounces tomato sauce
• 1/4 cup water
• 1 (1 1/4 ounce) envelope spaghetti sauce mix, divided
• 16 ounces hot roll mix
• 1 cup warm water (120 degrees)
• 12 ounces small curd cottage cheese
• 1/4 cup parmesan cheese, shredded
• 1 cup shredded mozzarella cheese (4 oz)

Recipe

• 1 in large skillet, cook beef until no longer pink; drain. stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
• 2 in a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (this seemed like not enough dough and i opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.
• 3 if using the hot roll mix; stir in warm water until dough pulls away from sides of bowl. turn a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.
• 4 roll into a 17" x 12" rectangle. transfer to a greased 15" x 10" x 1" baking pan; build up edges slightly.
• 5 spread cottage cheese over dough. top with meat mixture and parmesan cheese.
• 6 bake at 400 degrees for 20 minutes or until bubbly. sprinkle with mozzarella cheese. bake 5 minutes more til cheese it melted. let stand 5 minutes before serving.