Lasagna Roll Ups

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 ounces ground round or 12 ounces sirloin
• 4 ounces italian sausage
• 1 teaspoon seasoning salt
• 2 garlic cloves, crushed
• 1/2 teaspoon pepper
• 28 ounces tomatoes, drained
• 6 ounces tomato paste
• 1 ounce spaghetti sauce mix
• 8 ounces lasagna noodles
• 1 tablespoon olive oil
• 8 ounces ricotta cheese
• 8 ounces mozzarella cheese
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 spray 13 x 9 pan with pam.
• 3 brown meat in skillet, drain. put back in skillet pan.
• 4 add salt, garlic and pepper and simmer 10 minutes.
• 5 add tomatoes and paste and mix well.
• 6 simmer 30 minutes.
• 7 meanwhile, boil noodles as directed on package until almost tender.
• 8 drain, rinse and toss gently in oil.
• 9 put a small amount of sauce in 13 x 9 pan. just enough to barely cover bottom.
• 10 lay 2 noodles side by side overlapping. spread with l/4 of ricotta, l/4 of sauce and l/4 of mozzarella, and l/4 of parmesan cheeses.
• 11 roll up and put seam side down in prepared pan.
• 12 repeat with other noodles.
• 13 top with sauce. (i add more parmesan cheese).
• 14 bake 30 to 40 minutes.