Lasagna By Bert

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1 small onion, diced
• 1 (24 ounce) can tomatoes
• 1 (12 ounce) can tomato paste
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon oregano leaves
• 1/2 teaspoon thyme
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic salt
• 1 bay leaf
• lasagna noodle
• 2 eggs
• 15 ounces ricotta cheese or 15 ounces cottage cheese
• 16 ounces mozzarella cheese

Recipe

• 1 cook ground beef and onion till juice gone.
• 2 add next 9 ingredients.
• 3 heat till boils.
• 4 stir to break up tomatoes.
• 5 turn down to low and simmer (cover on) 30 minutes. stir periodically.
• 6 cook lasagna noodles. drain.
• 7 in a small bowl: mix ricotta and eggs.
• 8 in a 13x9 pan layer noodles, egg mixture and meat mixture till gone.
• 9 sprinkle the mozzarrella cheese on top.
• 10 bake at 375* for 45 minutes.