Lasagna Frittata

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1 (5 ounce) bag baby spinach, chopped
• 1 garlic clove, sliced
• 10 eggs
• 1/4 cup heavy cream
• 3 tablespoons minced fresh basil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 cooked lasagna noodles, cut into 1-inch pieces
• 5 ounces ricotta cheese, scooped into 1 tsp. pieces
• 6 ounces mozzarella cheese, thinly sliced
• 3/4 cup freshly grated parmigiano-reggiano cheese

Recipe

• 1 heat 2 tablespoons of oil in deep nonstick skillet. add spinach and garlic and saute, stirring frequently, until spinach is wilted and garlic is tender, about 2 minutes. remove from skillet and drain on paper towels.
• 2 whisk eggs and cream together in large bowl. stir in spinach mixture, basil, red pepper flakes, salt and pepper, ricotta, noodles, 4 oz. of the mozzarella, and 1/4 cup of parmigiano-regiano cheese.
• 3 heat oven to broil.
• 4 heat 1 tablespoons of oil in deep, ovenproof, nonstick skillet over low heat. add egg mixture and cook, lifting edges to allow eggs to run underneath, 3-4 minutes. cover skillet and cook for 15 minutes or until frittata is almost completely set. sprinkle 1/2 cup of parmiagiano-reggianon cheese on top of frittata, recover and cook for 2 minutes more. place frittata in oven and broil until cheese is melted and nicely browned. slide firttata serving plate. allow to sit for 5 minutes before cutting into pieces.