Colonial Innkeeper's Pie
Ingredients
- Servings: 1
- 1 recipe pastry for a 9 inch single crust pie
- 1 1/2 (1 ounce) squares unsweetened chocolate
- 1/2 cup water
- 2/3 cup white sugar
- 1/4 cup butter
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup chopped walnuts
Recipe
- in a small pan, melt the chocolate with the water. stir in 2/3 cup sugar. heat to boiling, stirring constantly. remove from heat. stir in butter or margarine and 1 1/2 teaspoons vanilla. set aside.
- blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. beat on medium speed for 2 minutes. mix in the egg. beat 2 minutes more. pour batter into the pastry lined pan. stir chocolate mixture, and pour over batter. sprinkle with the nuts.
- bake in a 350 degrees f (175 degrees c) for 55 to 60 minutes. serve warm.
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