Lamb, Eggplant And Green Bean Saute

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb stew meat
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 thinly sliced garlic cloves
• 1/2 cup thinly sliced onion
• 1/4 cup powdered portabella mushroom
• 4 lemon slices, cut 1/4-inch crosswise with rind
• 1 teaspoon powdered ginger
• 1 teaspoon lemon pepper
• 1 teaspoon thyme
• 2 tablespoons lemon juice
• 2 teaspoons balsamic vinegar
• 1 medium eggplant, cut into 1-inch cubes
• 15 -20 green beans, snapped into 2-inch pieces
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

• 1 lamb.
• 2 cut stew meat into teaspoon size pieces, set aside.
• 3 combine part 1 ingredients and saute 5 minutes
• 4 add lamb, stirring to coat well.
• 5 saute over medium heat until done, about 7 minutes.
• 6 eggplant & green beans
• 7 in a separate pan combine all of the part 2 ingredients.
• 8 saute until vegetables are tender.
• 9 add to the cooked lamb mixture and stir gently to combine.