Lamb, Potato And Lemon Thyme Casserole
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb lean lamb steaks
- 4 -5 potatoes, peeled and thinly sliced
- 4 cloves garlic, chopped
- 1/4 cup lemon thyme, stalks removed
- 3 -4 cups vegetable stock
- salt and pepper
Recipe
- 1 brown the lamb in a skillet or frypan.
- 2 combine the chopped garlic and lemon thyme leaves.
- 3 place all of the thinly sliced potato in a large bowl and mix with the garlic and thyme mixture.
- 4 you can also add salt and freshly cracked black pepper here if you wish.
- 5 place half of the potato mix in a casserole dish, top with the lamb and cover with the remaining potato making sure you get all the garlic and thyme into the casserole.
- 6 pour the stock into the casserole until the potatoes are just about covered but not quite.
- 7 bake at 160-180 degrees c for about an hour until the potatoes are very tender.
- 8 you can bake it with a lid on for a soft top or off for crispy potato slices on top.
- 9 this will fill your house with the mouthwatering smell of lemon thyme.
- 10 the lemon thyme has a delicious delicate taste so don't overpower it with too much salt and pepper.
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