Lamb, Spinach, Feta Burgers

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 500 g ground lamb
• 1 (200 g) box frozen chopped spinach, thawed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 cup breadcrumbs
• 1 egg
• 100 g feta cheese, crumbled
• 3 tablespoons grated parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh mint
• 3 tablespoons chopped fresh parsley
• salt & freshly ground black pepper

Recipe

• 1 mix the ingredients together in a large bowl.
• 2 form into 8 patties about 8cm (3inches) in diameter.
• 3 pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.