Lamb With Lemon And Almonds (scd)

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 8 lamb, drumsticks (frenched lamb shanks)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 teaspoons crushed garlic
• 1 teaspoon turmeric
• 2 lemons, grated zest and juice
• 1 cup white
• 1 cup chicken stock
• 4 fresh bay leaves (or 2 dried leaves)
• 2 tablespoons almond flour

Recipe

• 1 heat a little of the oil in high in a deep-sided pan. fry onion, garlic and turmeric for 1 to 2 minutes. remove and put aside.
• 2 heat a little more oil on high. brown lamb drumsticks in 2 batches, removing each batch before adding the next. remove lamb drumsticks and put aside.
• 3 reduce heat and return onion to pan. stir in remaining ingredients and return lamb drumsticks. cover and simmer 1 1/2 to 2 hours or until tender.