Lamb With Mint And Raspberry

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 -6 lbs boneless leg of lamb
• 1/2 cup fresh mint leaves
• 6 garlic cloves, crushed
• 1/2 cup raspberry vinegar
• 1/2 cup red
• 1/4 cup low sodium soy sauce
• 3 tablespoons dijon mustard
• 1 teaspoon ground black pepper
• additional mint sprig (to garnish) (optional)

Recipe

• 1 remove excess fat from lamb. combine mint, garlic, vinegar, , and pepper in a bowl to marinade lamb. place in fridge for 8-12 hours. reserve marinade.
• 2 preheat oven to 350°f.
• 3 tie lamb with twine and cover lamb with mustard.
• 4 place lamb in roasting pan and add marinade to the pan. cover loosely with foil.
• 5 bake 20 minutes a pound for a medium rare roast. halfway through cooking time remove foil and discard. baste lamb with marinade and place uncovered back in oven.
• 6 let roast stand 15 minutes before carving.