Lamington Drops

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 150 g dark chocolate
• 125 g butter
• 1/4 cup brown sugar
• 1 egg, slightly beaten
• 1/2 cup coconut
• 1 1/4 cups plain flour
• 1/4 cup self-rising flour
• 1 cup coconut (extra)

Recipe

• 1 combine chocolate, butter and sugar over low heat, until melted.
• 2 cool for 5 minutes.
• 3 stir in egg, coconut and sifted flours.
• 4 cover and place in the fridge for 1/2 hour.
• 5 roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.
• 6 allowing 2cm between drops.
• 7 bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.