Lamingtons
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 400 g butter, softened
- 300 g caster sugar
- 6 eggs
- 2 teaspoons vanilla essence
- 300 g self raising flour
- 2 teaspoons baking powder
- 250 ml milk
- 400 g icing sugar
- 45 g cocoa powder
- 80 ml milk
- 80 ml boiling water
- 200 g coconut, dessicated
Recipe
- 1 preheat oven to 150°c grease and flour 2 20x15cm sponge tins.
- 2 cream butter and sugar together in a food processor or using a hand mixer, then add eggs one at a time while mixing.
- 3 add vanilla essence, then sieve in together the flour and baking powder slowly adding milk.
- 4 pour mix into tins and bake for about 1 hour until a skewer comes out clean.
- 5 turn into a wire rack to cool.
- 6 to make the icing sieve the icing sugar and cocoa together into a large bowl. add milk and boiling water then stir until smooth.
- 7 soread coconut a large platter.
- 8 cut cakes into sqaures and using 2 forks dip into the chocolate icing, ensuring a even coating.
- 9 then drop into the coconut and coat.
- 10 repeat for each sponge square. leave for about an hour before serving.
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