Cuban Goulash

Ingredients

• Servings: 6


• 1 tablespoon vegetable oil


• 1 pound boneless lamb roast, cubed


• 1 pound onions, diced


• 1 pound bananas, peeled and diced


• 1 (16 ounce) can diced tomatoes with juice


• cayenne pepper to taste


• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr



• heat the oil in a large skillet over medium heat, and brown the lamb on all sides. mix in the onions, and cook and stir until tender.


• mix the bananas and tomatoes with juice into the skillet. bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until lamb is very tender. season with cayenne pepper, salt, and pepper.