Johnson Family Cinnamon Rolls

Ingredients

• Servings: 12
• 1 cup water
• 3 tablespoons vegetable oil
• 2 tablespoons nonfat dry milk powder
• 3 1/2 tablespoons white sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/3 cup white sugar
• 3/4 teaspoon ground cinnamon
• 3 tablespoons butter, softened

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 30 mins


• place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. run the machine on the dough cycle. at the end of the cycle, remove the dough and place it on a floured work surface.
• mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. spray a 9x13 inch pan with cooking spray.
• roll the dough out into a 10x15 inch rectangle. spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. roll up the dough from the long side into a tight roll. cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.