Dilled Shrimp Salad

Ingredients

• Servings: 8


• 3 pounds cooked shrimp - peeled and deveined


• 2 lemons, juiced


• 1 lime, juiced


• 2 stalks celery, chopped


• 3 green onions, chopped


• 1 tablespoon chopped fresh dill weed


• 1 cup mayonnaise


• ground black pepper to taste

Recipe

Preparation Time: 10 mins
Ready Time: 2 hrs 25 mins



• chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.


• add chopped celery, green onions, dill, mayonnaise and pepper; mix well.


• refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.