Creamy Corn Couscous

Ingredients

• Servings: 3


• 1 cup couscous


• 1 cup boiling water


• 1 (14.5 ounce) can cream-style corn


• 3 tablespoons butter


• 1/2 cup shredded mozzarella cheese


• salt and pepper to taste

Recipe

Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins



• place the couscous in a bowl, and stir in the boiling water. cover, and let stand for 10 minutes. meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.