glazed country ribs

Ingredients

• Servings: 6


• 3/4 cup pineapple juice


• 1/2 cup vegetable oil


• 1/2 cup white


• 1/4 cup packed brown sugar


• 1 tablespoon worcestershire sauce


• 6 cloves garlic, minced


• 1 teaspoon salt


• 1 teaspoon ground black pepper


• 1 teaspoon dried rosemary


• 3 pounds country style lamb ribs

Recipe

Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 9 hrs



• in a medium bowl, whisk together pineapple juice, vegetable oil, white , brown sugar, worcestershire sauce, garlic, salt, ground black pepper and rosemary.


• place ribs in a large, shallow dish, and pierce several times with a fork. pour 1/2 the marinade over ribs, reserving remainder. cover and marinate in the refrigerator 8 hours, or overnight, turning once.


• preheat an outdoor grill for medium, indirect heat and lightly oil grate.


• place ribs on the prepared grill. cook 10 minutes per side, basting frequently with remaining marinade. continue cooking 20 minutes, or to desired doneness, turning occasionally.