spinach and strawberry salad

Ingredients

• Servings: 8


• 1/4 cup lime juice


• 1/4 cup honey


• 1/4 teaspoon poppy seeds


• 1/4 teaspoon dijon mustard


• 1/4 cup vegetable oil


• 1 cup sliced almonds


• 1/4 teaspoon salt


• 1/4 cup white sugar


• 1 (10 ounce) bag baby spinach, rinsed and dried


• 2 pints sliced fresh strawberries


• 1 cup toasted flaked coconut


• 1/2 red onion, sliced

Recipe

Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 45 mins



• combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.


• combine the almonds, salt, and sugar in a large skillet. stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. remove nuts from the skillet to cool.


• toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. top with prepared dressing, and toss to coat.