Ingredients
- Servings: 4
- 2 cornish game hens
- 1/2 cup melted butter
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 1/4 green bell pepper, chopped
- 1 (4.5 ounce) can mushrooms, drained and chopped
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 1/4 cup melted butter
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
- preheat oven to 325 degrees f (165 degrees c).
- in a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. place stuffed birds in a 9x13 inch baking dish, breast side up. drizzle with 1/4 cup melted butter.
- cover dish and bake in the preheated oven for 1 1/2 hours. remove cover and brown at 500 degrees f (260 degrees c).
Ready Time: 2 hrs
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