Berry Burst Sorbet

Ingredients

• Servings: 8


• 1 cup splenda® granular


• 1 cup water


• 1 1/2 cups frozen blueberries, thawed


• 1 1/2 cups frozen blackberries, thawed


• 1/2 cup frozen raspberries, thawed


• 1/2 cup heavy cream (optional)

Recipe

• in a large measuring cup, dissolve splenda in water.


• in a food processor or blender, puree berries until smooth, adding sweetened water gradually. pour in cream, and pulse until blended.


• pour mixture into ice cream machine and let freeze until mixture is very thick. eat some right away! then freeze the rest.