Brunch Baked French Toast

Ingredients

• Servings: 4


• 3 eggs, beaten


• 1 cup milk


• 1/4 teaspoon salt


• 1/2 cup butter, softened


• 2/3 cup brown sugar


• 1 (16 ounce) loaf french bread, cut into 1-inch slices


• 2 teaspoons ground cinnamon, or to taste

Recipe

Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins



• preheat oven to 350 degrees f (175 degrees c).


• whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. soak bread slices in egg mixture until saturated.


• spread softened butter over the bottom of a 10x15-inch jelly roll pan. sprinkle brown sugar over the butter. arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.


• bake in preheated oven until beginning to firm, 25 to 30 minutes.