Brussels Sprouts Bake

Ingredients

• Servings: 10


• 1 cup water


• 2 (10 ounce) packages frozen brussels sprouts


• 2 tablespoons butter


• 1 (10.75 ounce) can condensed cream of mushroom soup


• 2 eggs, beaten


• 1/2 cup shredded cheddar cheese


• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins



• preheat oven to 350 degrees f (175 degrees c).


• bring water to boil in a medium saucepan. place frozen brussels sprouts in the water, and return to boil. reduce heat, and simmer 6 to 7 minutes, until tender; drain.


• in a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, cheddar cheese, and 1/3 cup bread crumbs. transfer to a medium baking dish, and top with remaining bread crumbs.


• cover, and bake 25 minutes in the preheated oven, until bubbly. uncover, and continue baking 5 minutes, until lightly browned.