Caramelized Corned Beef

Ingredients

• Servings: 6
• 1 (3 pound) flat-cut corned beef
• 1 (32 ounce) carton beef stock
• water as needed
• 5 large red potatoes, quartered
• 3 tablespoons olive oil
• 1 small head red cabbage, cut into 2-inch wedges

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs 45 mins

Ready Time: 7 hrs 5 mins


• place corned beef in a slow cooker. pour beef stock over corned beef and add enough water to raise liquid to within 2 inches of top.
• cook on low for 5 hours 15 minutes to 7 hours 15 minutes. add potatoes to slow cooker and cook for 45 minutes.
• preheat oven to 350 degrees f (175 degrees c) and set rack to center. grease a roasting pan.
• remove corned beef from slow cooker and blot dry with a paper towel. strain potatoes from slow cooker using a slotted spoon, reserving liquid in slow cooker. place corned beef, fat-side up, and potatoes, cut-side up, in the roasting pan; generously brush with olive oil.
• cook in the preheated oven until outside of corned beef is caramelized and browned, 45 to 60 minutes.
• place cabbage in the slow cooker; cook on low until tender, 15 to 20 minutes.
• slice corned beef and serve in roasting pan with potatoes. strain cabbage and serve on the side.