Cornbread Sausage Stuffing

Ingredients

• Servings: 10


• 2 (6 ounce) packages cornbread stuffing mix


• 1 pound ground lamb sausage


• 1 onion, chopped


• 4 stalks celery, chopped


• 2 tablespoons butter, melted


• 1 teaspoon poultry seasoning


• 1 (14.5 ounce) can chicken broth

Recipe

Preparation Time: 45 mins
Cook Time: 30 mins
Ready Time: 1 hr 15 mins



• prepare cornbread stuffing mix according to package directions. preheat oven to 350 degrees f (175 degrees c).


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown; drain.


• in a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.


• transfer mixture to a medium baking dish. cover, and bake 30 minutes in the preheated oven, until lightly browned.