Creamy Mango Sorbet

Ingredients

• Servings: 8


• 2 mangos - peeled, seeded, and cubed


• 1 cup sugar


• 1 cup cream


• 1 cup ice

Recipe

Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr



• place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.


• pour mixture into a large resealable plastic freezer bag. seal, and freeze for 45 minutes to an hour. move the contents around in the bag every 15 minutes while freezing.