Freezer Peach Pie Filling

Ingredients

• Servings: 8


• 2 1/2 cups sliced peaches


• 3/4 cup sugar


• 1 tablespoon cornstarch


• 1 tablespoon minute tapioca


• 1 dash dash of nutmeg

Recipe

Preparation Time: 15 mins
Cook Time: 55 mins
Ready Time: 3 hrs 10 mins



• place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. toss until evenly coated and sugar is mostly dissolved.


• transfer peaches to a 9 inch foil-lined pie plate. cover with another piece of foil and freeze immediately to prevent peaches from discoloring. once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. when ready to use, line a pie plate with prepared crust and place frozen peaches on top.


• preheat oven to 450 degrees f (230 degrees c).


• bake in the preheated oven on the bottom rack for 20 minutes. lower heat to 350 degrees f (175 degrees c) and continue baking for another 30 to 35 minutes, or until completely warmed through.