Ingredients
- Servings: 5
- 3 cups uncooked jasmine rice
- 3 cups water
- 2 tablespoons sesame oil
- 2 cubes chicken bouillon
- 1/2 cup olive oil
- 1 green onion, chopped
- 2 cloves cloves garlic, smashed
- 1 (2 inch) piece fresh ginger root, crushed
- 1 chicken thigh with skin
Recipe
- place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. stir, and then place chicken thigh on top. turn on rice cooker.
- when the rice is done, mix the rice so that the oil will be evenly mixed with the rice. serve.
Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins
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