Goof Proof Coconut Curry Chicken

Ingredients

• Servings: 2


• 1 potato, cubed


• 1/2 pound chicken thighs, cut into pieces


• 2 tablespoons vegetable oil


• 1 green bell pepper, seeded and cubed


• 1 small onion, chopped


• 1/2 cup coconut milk


• 5 tablespoons curry sauce


• 1/2 teaspoon salt


• 1 cup water, divided


• 1 teaspoon cornstarch

Recipe

Preparation Time: 25 mins
Cook Time: 20 mins
Ready Time: 45 mins



• place cubed potatoes in a microwave-safe dish and heat in the microwave on high for 5 minutes.


• heat oil in a large skillet over medium heat. place chicken in oil and cook to brown. then stir in green peppers and onions; cook about 4 minutes. stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.


• mix together cornstarch and 1/4 cup water. stir into skillet, and simmer 10 minutes.