Honey Baked Lentils

Ingredients

• Servings: 8


• 1 pound dry lentils


• 1 small bay leaf


• 2 cups water


• 2 (14.5 ounce) cans chicken broth


• 2 teaspoons salt


• 1 teaspoon dry mustard


• 1/4 teaspoon ground ginger


• 1 tablespoon soy sauce


• 1/2 cup chopped onion


• 1 cup water


• 1/2 cup honey

Recipe

Preparation Time: 10 mins
Cook Time: 1 hr 30 mins


Ready Time: 1 hr 40 mins



• combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. remove and discard the bay leaf.


• preheat an oven to 350 degrees f (175 degrees c).


• stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. drizzle the honey over the mixture. return the cover to the pan.


• bake in the preheated oven until the lentils are tender, about 1 hour.