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Thursday, August 6, 2015

Isaac's Juicy Chicken

Ingredients

  • Servings: 6
  • 2 eggs
  • 2 tablespoons ranch dressing
  • 2 cups seasoned bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 6 skinless, boneless chicken thighs

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat an oven to 375 degrees f (190 degrees c). grease a baking sheet with cooking spray.
  • beat the eggs and ranch dressing together in a bowl; set aside. stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
  • cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

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