Kathy's Southern Corn Pudding

Ingredients

• Servings: 8


• 3 eggs


• 1/2 cup melted margarine


• 1/2 cup sugar


• 1 (16 ounce) can whole kernel corn, drained


• 2 (15 ounce) cans cream-style corn


• 2 teaspoons cornstarch


• 1/2 cup milk


• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins
Cook Time: 1 hr 30 mins


Ready Time: 1 hr 45 mins



• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 baking dish; set aside.


• beat eggs until fluffy in a large bowl. stirring constantly, pour in melted margarine. stir in sugar, whole kernel corn, and cream-style corn until well combined. dissolve the cornstarch in the milk; combine with the corn mixture. stir in vanilla. pour the mixture into the prepared baking dish.


• bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.