Low Fat Creamed Spinach

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh spinach leaves
• 1 tablespoon low-fat sour cream
• 1 tablespoon low-fat cream cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt

Recipe

• 1 bring 3 cups water to a boiling a saucepan.
• 2 add spinach leaves.
• 3 boil until leaves a re limp.
• 4 put leaves into a strainer and press until most of the liquid is gone.
• 5 in a separate saucepan add leaves and rest of ingredients. mix thoroughly until hot and bubbling.