Low Fat Creamy Potato Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 large potatoes, diced into 1/2-inch with peel
• 3 large potatoes, peeled and diced
• 1 medium yellow onion, diced
• 4 medium carrots, chopped
• 4 celery ribs, chopped
• 14 ounces vegetable broth
• 1 (12 ounce) can evaporated skim milk
• 1 (10 ounce) box creamed corn, frozen
• 1 bay leaf
• 1 teaspoon paprika
• 1 cup green onion top

Recipe

• 1 in a separate pan cover 3 diced and peeled potatoes with water and simmer until tender. drain water and mix until cooked potatoes are a thick liquid.
• 2 in a large pot, add vegetable broth, potato diced with peel, onion, carrots, and celery, stir and cook until soft.
• 3 cook the creamed corn per directions.
• 4 add liquefied potatoes, cooked cream corn, evaporated milk, bay leaf, and paprika, stir and cook until very tender.
• 5 add green onions, stir.
• 6 sprinkle with melissa’s soy cheddar before serving, if desired.