Ingredients
- Servings: 6
- 3 tablespoons vegetable oil
- 6 lamb chops
- 1 cup water
- 1 (.75 ounce) packet dry brown gravy mix
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1/8 teaspoon garlic powder
Recipe
- heat the vegetable oil in a large skillet over medium heat, and brown the lamb chops on both sides, 5 to 8 minutes per side.
- whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. pour the gravy mixture over the browned lamb chops. cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Preparation Time: 5 mins
Cook Time: 40 mins
Ready Time: 45 mins
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