Peach Cobbler V

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 (21 ounce) can peach pie filling

Recipe

• preheat oven to 350 degrees f (175 degrees c). place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
• in a medium bowl, mix together flour, sugar, and baking powder. stir in milk.
• remove pan of melted butter or margarine from oven. pour mixture into pan, but do not stir. spread pie filling onto batter, without stirring.
• bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.