Peppermint Punch

Ingredients

• Servings: 24


• 1 quart peppermint ice cream


• 1 cup cold milk


• 2 liters ginger ale, chilled

Recipe

Preparation Time: 5 mins
Ready Time: 5 mins



• place ice cream in a punch bowl, and allow to soften slightly. blend in milk and ginger ale. stir until frothy. serve at once, or keep chilled until ready to serve.