Pumpkin Chipotle Soup

Ingredients

• Servings: 8


• 2 tablespoons butter


• 2 tablespoons all-purpose flour


• 4 cups vegetable stock


• 1 (29 ounce) can pumpkin puree


• 2 chipotle peppers in adobo sauce, minced


• 1 1/2 cups half-and-half cream


• 2 tablespoons sofrito


• 1 tablespoon worcestershire sauce


• 1 teaspoon salt


• 1 teaspoon paprika

Recipe

Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins



• melt the butter in a large saucepan over medium heat. stir in the flour and cook until the flour has turned golden brown, about 3 minutes. whisk in the vegetable stock and bring to a boil over high heat. whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, worcestershire sauce, salt, and paprika. return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.