Sunday Brunch Casserole

Ingredients

• Servings: 6


• 1 1/2 pounds thick sliced bacon


• 1/2 cup chopped sweet onion


• 1/2 cup chopped red bell pepper


• 12 eggs


• 1 cup milk


• 1 (16 ounce) package frozen hash brown potatoes, thawed


• 1 cup shredded cheddar cheese


• 1 teaspoon salt


• 1/2 teaspoon ground black pepper


• 1/4 teaspoon dried dill

Recipe

Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins



• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. crumble bacon and set aside.


• cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.


• whisk eggs and milk in a large bowl. fold hash browns, cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.


• bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.