Orange Tapioca Salad

Ingredients

• Servings: 8


• 3 cups water


• 1 (3 ounce) package orange flavored jell-o® mix


• 1 (3.4 ounce) package instant vanilla pudding mix


• 1 (3 ounce) package instant tapioca pudding mix


• 1 (15 ounce) can mandarin oranges, drained


• 1 (8 ounce) can crushed pineapple, drained


• 1 (8 ounce) tub frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 2 hrs 50 mins



• bring the water to a boil in a large saucepan. whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. return to a boil and cook for 1 minute, stirring constantly. remove from the heat and allow to cool completely. fold in mandarin oranges, pineapple and whipped topping. transfer to a serving bowl and refrigerate for at least 2 hours. fluff the top using a spoon before serving.