Krassnaya Kapusta (red Cabbage)

Total Time: 2 hrs 30 mins Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 1 medium red cabbage
• 1 onion, finely chopped
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 2 apples, cored and sliced
• salt and pepper, to taste
• 1 teaspoon olive oil
• 1 cup water

Recipe

• 1 wash and shred the cabbage finely. discard the core and coarse leaves.
• 2 fry the onion in the oil in a heavy casserole pan, then add the cabbage. stir for a few minites, add the cup of water, the vinegar, sugar, salt and pepper, and the apples.
• 3 bring to a boil. reduce heat and simmer for 1 1/2-2 hours.