Kree's Fat-free Grilled Veggies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb sweet potato, peeled and cut into 1/2 inch cubes
• 1 lb red potatoes, unpeeled, cut into 1/2 inch cubes (i've also used russets, which i peel)
• 1 medium yellow onion, cut into chunks (such as vidalia)
• 8 ounces baby carrots, cut into small chunks
• 1/2 cup fat-free red vinaigrette dressing (i use wishbone)
• 2 ice cubes

Recipe

• 1 preheat grill to medium-low.
• 2 combine vegetables and dressing in a reynolds hot bag, or use 2 sheets of heavy-duty aluminum foil. add ice cubes for moisture and seal bag tightly.
• 3 place bag in preheated grill. cook with the hood closed for approximately 30-40 minutes or until the carrots are tender when (carefully!) poked with a fork, since the carrots take the longest to cook.
• 4 enjoy!