Kraut N' Dumps

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb polish sausage or 1 lb kielbasa, cut into 1 inch thick pieces
• 2 (15 ounce) cans sauerkraut
• 1 onion, chopped
• 2 beef bouillon cubes
• 3 cups bisquick baking mix
• 1 tablespoon garlic powder
• milk
• salt and pepper (to taste)

Recipe

• 1 in soup pot, add sausage, onion, beef bouillon, and sauerkraut. add 5 cans of water (use empty sauerkraut cans). cover and cook on medium heat for 20 minutes.
• 2 in mixing bowl, stir together bisquick mix, garlic powder, salt and pepper, and enough milk to make the dough the consistency of concrete.
• 3 drop dough by spoonfuls the top of pot. continue cooking on medium, covered, for 10-20 minutes or until dumplings are light and fluffy.
• 4 serve hot. also makes great leftovers.