Kresge's Chili Burgers
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 24
- 6 lbs ground beef
- 3 cups onions, chopped
- 3 cups tomato puree (not sauce or paste)
- 4 tablespoons chili powder
- 4 tablespoons paprika
- 2 tablespoons salt (i put 1 tbsp.)
- 1 tablespoon pepper
Recipe
- 1 combine the ground beef and onions in a large skillet and brown
- 2 until beef is no longer pink. drain fat.
- 3 stir in remaining ingredients and simmer on low for about an hour,
- 4 or until the liquid has evaporated.
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