Ingredients
- Servings: 8
- 2 lbs ground beef
- 1 tablespoon lemon juice
- 4 teaspoons vinegar
- 1 1/4 cups ketchup
- 1/8 cup brown sugar
- 3/4 cup diced onion
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 tablespoons water
Recipe
- 1 brown ground beef.
- 2 drain fat.
- 3 add all other ingredients; mix well.
- 4 simmer for one hour uncovered medium low heat.
- 5 enjoy!
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